locust at lunch

This is a sample of our Lunch Menu, served every Friday, Saturday, and Sunday from 12:00 PM - 3:00 PM. Our lunch menu changes regularly, so dishes listed here are subject to change based on seasonality and availability of products, and whatever we're excited to be cooking each day.  Keep an eye on our Instagram @locustnashville for daily updates.

Reservations are required for Locust at Lunch.

Illustrated lunch menu with various dishes and their prices, including tuna crisp, hot swordfish, beef tartare, crab omelette with trout and curry sauce, lamb dumplings, green salad with pickles, potato bread and butter, too much caviar, milk, egg, ice, and charcuterie, on a white background with red text and line drawings.
Slices of raw fish, possibly yellowtail, arranged in a fan shape on a white plate with a green sauce or oil underneath.
Person adding olive oil to a white plate with sliced prosciutto and melted burrata cheese on a wooden table.

photos by diana lee zaldo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have a medical condition.
Please alert your server to any food allergies or dietary restrictions.