enjoy locust,
all to yourself

Email us at info@locustnashville.com to
begin planning your next event.

Please Include: Approximate Party Size, Ideal Date or Date Range, and Occasion (celebration, corporate party, etc.).

Kitchen scene with multiple chefs preparing food, some working at counters, others focusing on tasks, steam rising from pots, in a modern restaurant setting.

The Space

Centered around an open kitchen, Locust’s intimate dining room can be home to your event with seated meals of up to 40 guests.

The dining room is populated with 10 tables. Each table seats up to 4 guests, and seating arrangements will be split into tables of 4 depending on the party size.

For smaller events, the dining room can accommodate seating at one long table for up to 20 guests.

The Experience

A man kneeling and talking to two women at a dining table inside a restaurant with windows showing parked cars and a building outside.

Guests will enjoy a multi-course menu for a seated meal. Menus can vary in length and structure depending on the nature of the event and client preferences.

The experience is typically comprised of a combination of small bites, individually plated dishes, and larger format dishes served family-style. We will work with you to customize your experience.

The Menu

Locust is, at its core, a seafood restaurant. Offerings are very seafood-forward, and include a selection of both raw and cooked fish and shellfish. Products and ingredients included in the menu change often in accordance with the seasons. Luxury items, such as caviar and truffles, are available to add onto events based on seasonality and pricing.

Most allergies and dietary restrictions can be accommodated with sufficient notice (notice requirements per event will be outlined in event contracts). If you have questions about accommodations for specific restrictions, please don’t hesitate to reach out to our team.

Locust cannot accommodate vegan or vegetarian dietary restrictions.

A clear cocktail glass filled with a light green and clear layered drink, garnished with red and green herbs or leaves, on a wooden surface with a blurred green background.
Person holding a spoonful of caviar above a plate with ground beef and caviar, surrounded by glasses of white wine, bowls of rice, and caviar containers on a wooden table.
Plate of white fish fillet topped with creamy herb sauce, orange sea urchin, black caviar, and slices of cooked fish, on a white oval plate with chopsticks and glass of water nearby.
A plate with slices of cured ham garnished with black truffle slices on a grey napkin, on a wooden table with a glass of water and chopsticks nearby.
Person holding a metal bar with hanging cured meats wrapped in string and labeled with writing.
A dessert with a spongy white base, topped with vanilla ice cream, drizzled with caramel and chocolate sauce, served on a white oval plate.